The beverage was first produced commercially in 1797 by Henry-Louis Pernod, who used a recipe purchased by his father-in-law, Major Dubied.Ībsinthe came to be considered dangerous to health because it appeared to cause convulsions, hallucinations, mental deterioration, and psychoses. The flowers and leaves of wormwood ( Artemisia absinthium) are the chief flavouring ingredients other aromatic ingredients include licorice (which usually predominates in the aroma), hyssop, fennel, angelica root, aniseed, and star aniseed. Absinthe is made from a spirit high in alcohol, such as brandy, and typically is marketed with alcoholic content of 68 percent by volume. Highly aromatic, this liqueur is dry and somewhat bitter in taste.
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