The lines (were) long, but when we have visitors from out of town we want to catch up with anyway, it’s never a big deal. 664 S Weller St, Chinatown–International District, 20 Jade Garden I always order the beef rice noodle roll with no egg, a milk tea with light sugar, and stuffed tofu skin. My son loves the taro bread from the small pastry case. They make their own rice noodle rolls fresh to order and they’re perfect. The family behind A+ Hong Kong Kitchen, one of my favorite restaurants, also owns this place. Chinatown–International District Homestyle Dim Sum I crave their salt and pepper squid 24-7. The steamed tripe dish and plate of pea vines here are especially tasty. We mainly stick with the basics above but like to be adventurous when we see something we haven’t tried before. Right across the street from Jade Garden. Chinatown–International District Harbor City You can order by the piece here, so make a random choice to change it up from time to time. I get the spareribs with rice, whatever looks good, a ramekin of hot sauce, and two fried pork footballs. Mark your order on a sheet with a tiny golf pencil. They open at 7am, thus creating my longtime weekday morning “heading into work” tradition. Nevertheless, here are some of my favorite spots, nearly all in Chinatown–International District. An attempt last summer to pick up a meal and eat it near a park in the trunk of our Subaru Outback proved a frustrating and messy failure. My family pretty much orders everything we used to, as takeout, but that ride home may affect the overall flavor or texture. The world (and my family's ability to gather up with our friends) may have changed since the pandemic, but the quality of food hasn’t. My final #HellaRice recipe for Seattle Met celebrates an underrated favorite from countless Sunday morning sessions of dim sum. We are sharing these online, a little ahead of schedule, as a reminder of the many AAPI-owned businesses that enrich our city, and could use your support. If you're still unsure what's going on, you're forgiven.Editor's note: Herschell chronicles favorite dim sum spots along with a recipe for our upcoming summer issue. You should probably just go read this one for yourself. As he explains, Song and her mother were not DSG's original owners, and the original owner is back at the original location.except he's not the owner now. location is, in fact, under completely new ownership. Today, Klein paints an even more confusing picture. ( One Eater commenter, however, had found the food there lacking.) But (as Meal Ticket reported) Song was crying foul, and threatening legal action against the operators at 11th St., claiming they were operating illegally under DSG's good name. When the 11th Street location showed signs of life again a few weeks later, some found it wholly unchanged. However, the original did close after the new restaurant's launch. At first, the story was that DSG was "moving." Then Michael Klein reported that "the 11th Street original not going away," according to manager Sally Song. The dumplings were still good, and there were more items on the menu, but now everyone wanted to go and try it, and ugh, the sun, it burns.īut things got complicated on a less jokey - some might say "realer" - level, too. So it was a good news/bad news situation when word first got around that DSG was moving to swankier digs around the corner. (In other words: heaven.) You never really had to worry about your more finicky friends or your parents tagging along when you were headed there. For years, Dim Sum Garden on 11th Street was just a nondescript place to eat dumplings and avoid natural light, directly adjacent to a bus depot.
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